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Comparative study of emotional intelligence and sensation seeking in delinquent youths normal Ahwaz

1228-1236Full Text

Ali Khalafi* and Yalda Tangestani

Abstract
The aim of this study was to compare emotional intelligence and curiosity. Whether juvenile offenders and the city of Ahvaz in 2013 is normal, the normal adolescent population and the offender. Number 50 patients and 50 normal adolescents Ahvaz city. Encase were detected in Ahvaz city juvenile offenders were incarcerated in a juvenile institution Ahvaz, simple random sampling were selected for data collection tools Emotional Intelligence Questionnaire - the questionnaire and was Hyjankhva Hey Zukerman. Results showed that between EI and sensation seeking in There is a significant difference between groups Vadis juvenile offenders. The results showed that all the components of emotional intelligence in it (interpersonal skills, interpersonal skills, stress management skills, coping skills) on juvenile offenders is lower than normal adolescents, and sensation seeking to adolescents' delinquent more than Teens are normal (p<0.05).

The effect of water level on the stability of slopes

1237-1239Full Text

Sina Khanmohammadi and Vahid Hosseinitoudeshki*

Abstract
In this paper, we investigate the effect of water on the stability of slopes. For this purpose, reference geometry of slopes has been defined in the application. For slope modeling, the finite element software of Plaxis is used. Models have been created in dimensional forms supposing plain strain. The obtained results show that water does not affect the safety factor of slopes unless water level rises and it enters into the rupture surfaces in the slopes. By penetrating of water into the slopes, a sharp decline in strength and safety factor of slopes will occur. So, stability of slopes can be increased by preventing of the water penetration into the slopes. Furthermore, the water level has no effect on the depth and shape of sliding surface in the slopes.

Identifying, defining and prioritizing financial risks of South Pars Gas Company

1240-1244Full Text

Amin Haghighi*, Iman Jokar and Ebrahim Jamei

Abstract
Risk in financial companies can be divided into two Categories, the financial and nonfinancial risk. The risks such as changes in exchange rates, inflation, lack of transparency of the statements (bills) and errors in the profit expectation are the factors which affect the financial companies' risk. In this study, identifying, defining and prioritizing of financial risks of South Pars gas Company during 2008 to 2013 were reviewed. Data collection included financial documentation of corporate, financial expert's opinions of corporate; and analysis methods were hypothesis testing and research questions of one-variable regression methods and hierarchical analysis approach (AHP) based on South Pars corporate data. The research results showed that factors such as changes in exchange rate, changes in tangible and Long-term asset and Inflation rate and corporate debt, changes in current assets of the company, the amount of company capital are the most important factors affecting the financial risk of the company. And therefore, designing the appropriate systems to manage the assets and debt of corporate is recommended

Effect of Sourdough and the Addition of Hydroxy Propyl Methyl Cellulose Gum on the Sensorial Attributes and Shelf Life of Barley Bread

1245-1249Full Text

Elahe Rahdar, Esmail Eataye Salehi* and Mohammad Ali Najafi

Abstract
One of the additives used in the food industry to improve the quality of bread and increase its shelf life is Hydrocolloids which is able to improve the starch gelatinization properties and enhance the final product’s quality. In this research, Sourdough (spontaneously) in 4 levels of 0, 10, 20, 30 percent as the natural preservatives and hydroxyl propyl methyl Cellulose gam in 3 levels of 0, 1/5 and 3 percent are used and their effects on rheological dough properties and the produced barely flour bread’s quality are studied. The properties of rheological dough (dough stability, dough development time, water absorption and the Valorimetry number) are determined through Farinograph, pH, the acidity of bread and dough. The results show that the increase of density of this gam leads to increase of viscosity, dough stability and the absorption of flour water. The increase of this gam’s density causes the decrease of stiffness and gamlike properties of the bread which indicates the increase of bread’s quality. So, hydroxyl propyl methyl Cellulose gam is used as an appropriate additive in order to enhance the quality of bread. Increasing the use of Sourdough due to the reduction of pH leads to improvement of color and flavor, rheological properties of produced barely flour dough and bread and the increase of its durability.

Investigation of concrete behaviour containing Metakaolin being exposed by short-term and long –term cycles of melting and freezing

1250-1253Full Text

Mohammad Moradgholi* and Mohammad Ali Irandegani

Abstract
In many parts of the world, climate is such that the daily concrete is exposed to freezing and melting in some seasons of the year. Therefore, the melting and freezing behaviour of concrete in heavy conditions is important. There are different ways for increasing durability and strength against melting and freezing. Adding a pozzolanic material is one of these methods. In this experiment, the effects of the melting and freezing of concrete containing Metakaolin pozzolanic are discussed in the two methods. First, the effect of freezing and melting on the compressive strength of concrete, and second, how far sample degradation goes due to melting. In this study, Metakaolin was added to influence the behaviour of concrete going under melting and freezing. Metakaolin is used as partial replacement of cement in concrete with 6,12,18,24 per cent. According to the results, the resistance increases with increasing the percentage of Metakaolin. In the first cycle of melting and freezing, Metakaolin has got adverse effects in, 7, 14 and 28 day- concrete. In fact, the presence of Metakaolinatyounger ages due to complete hardening of concrete at early ages has negative effects. At older ages in which the relative consistency of the concrete as well as hardening are obtained, the effect is positive.

The Evaluation of the ability of lactic sourdough and Hydroxy Propyl Methyl Cellulose gum to improve the nutritional and sensory characteristics of bread made of barely flour

1254-1257Full Text

Elahe Rahdar, Esmail Eataye Salehi* and Mohammad Ali Najafi

Abstract
Using high-fiber resources (barely flour) in bread formula is often associated with some problems about the dough and quality of the bread. Adding the fiber leads to the reduction of the volume, hardness and the darkness of the bread and sometimes the taste of it would be changed. Negative effects of fiber in bread structure are born out of the reduction of the Gluten and the increase of the bran grain. In this research, the lactic sourdough (spontaneous) as a natural preservative in four levels of 0, 10, 20 and 30 percent and the fermentation time of 75 minutes and Hydroxy Propyl Methyl Cellulose gum in three levels of 0, 1.5 and 3 percent are used and their influences on the sensory characteristics of the bread which is made of barely flour is studied. The sensory characteristics (flavor, color, texture and overall acceptance) and the bread staling are determined by the panelists. The results shows that the increase of the concentration of this gum and lactic sourdough would improve the sensory and staling characteristics of the barely flour bread. The concentration of gum leads to the reduction of the hardness and the resinous status of the bread indicates the increase of the sensory quality of the bread. Hence, Hydroxy Propyl Methyl Cellulose gum can be used as an appropriate additive for improving bread quality. Also, the increasing use of lactic sourdough, due to reduction of the pH, leads to the improvement of the color, flavor and rheological features of the barely flour dough and bread.Using high-fiber resources (barely flour) in bread formula is often associated with some problems about the dough and quality of the bread. Adding the fiber leads to the reduction of the volume, hardness and the darkness of the bread and sometimes the taste of it would be changed. Negative effects of fiber in bread structure are born out of the reduction of the Gluten and the increase of the bran grain. In this research, the lactic sourdough (spontaneous) as a natural preservative in four levels of 0, 10, 20 and 30 percent and the fermentation time of 75 minutes and Hydroxy Propyl Methyl Cellulose gum in three levels of 0, 1.5 and 3 percent are used and their influences on the sensory characteristics of the bread which is made of barely flour is studied. The sensory characteristics (flavor, color, texture and overall acceptance) and the bread staling are determined by the panelists. The results shows that the increase of the concentration of this gum and lactic sourdough would improve the sensory and staling characteristics of the barely flour bread. The concentration of gum leads to the reduction of the hardness and the resinous status of the bread indicates the increase of the sensory quality of the bread. Hence, Hydroxy Propyl Methyl Cellulose gum can be used as an appropriate additive for improving bread quality. Also, the increasing use of lactic sourdough, due to reduction of the pH, leads to the improvement of the color, flavor and rheological features of the barely flour dough and bread.

The Maximal Soluble Subgroups of the Group GL(15,pk)

1258-1261Full Text

Behnam Razzaghmaneshi

Abstract
There is no abstract!

Predicting the price index and cash return of Tehran stock exchange using linear and nonlinear methods

1262-1267Full Text

Saeedeh Rezaee* and Abolfazal Ghadiri Moghadam

Abstract
This research investigates the price index and cash return of Tehran stock exchange using ant colony algorithm and the support vector machine method. First, thirty financial relations were selected as the primary independent variable and after a stepwise test it was revealed that fourteen relations had a significant relationship with the abovementioned index, which were selected as the final independent variables. The statistical population of this research includes all the listed companies in Tehran stock exchange that: 1) have active during a 4-year period from 1387 to 1390; 2) the end of their fiscal year is at the end of Esfand; 3) they have no financial period change during the studied period; 4) they are not investing companies, financial broking companies, banks leasing companies; and 5) their required data are available. Ultimately, given the mentioned limitations a total of 130 companies (520 fiscal years) were selected as the statistical sample of the research. The results of this research indicate that linear algorithms such as the support vector machine method perform better in predicting the price index and the cash return than non-linear ones such as ant colony algorithm.

Evaluation of some feeding indices of Atrobucca nibe in the Northern Oman Sea

1268-1274Full Text

Sarkhanizadeh A*, Valinassab T and Fatemi MR

Abstract
In this paper the Vacuity Index (VI), Fullness Index (FI) and Food Preference Index (FPI) for the stomach contents of Atrobucca nibe were evaluated to assess the quantity and kind of food which this fish consumes in the north-west Oman Sea. A total of 251 fish specimens were collected twice per season from fishing lanternfish trawlers as by-catch of lanternfish from January 2012 to February 2013. The minimum and maximum total length was measured as 20-21 and 42-43 cm, respectively with mean length of 29.4 cm. The stomachs of 70 of them were full and semi-full and 181 were empty. The overall average Vacuity Index was 72.1 and the seasonal averages were 80.0, 88.6, 55.6 and 70.7 for autumn, winter, spring and summer respectively. Overall Fullness Index was 27.9 with seasonal averages of 20.0, 11.4, 44.4 and 29.3 in autumn, winter, spring and summer respectively. The main stomach contents were fish esp. flatfishes, crustaceans (esp. shrimp & crab), and isopods. The resulting Food Prevalence Indices were for fish 92.2, and crustaceans 32.2 with the main food of lanternfishes, minor food of crustaceans and other food items as random feeds. In overall, the results show that this fish is a relatively abstemious species which consume fishes and crustaceans as a major food.

A review of human resource management from the point of view of Quran

1275-1278Full Text

Mohammad Bahmani, Reza Afsordeh, Vahid Bahmani*, Ehsan Bahmani, Mahmoud Bahmani

Abstract
Islamic management has long been a concern for those who cherish the greatness of Islam in their hearts. Accordingly, many have attempted to take a step in identifying and introducing this important phenomenon.From the perspective of qualified manager with characteristics of administrative competence, academic competence, fairness, integrity, faith tact, ability, etc. Based on the definition of Islamic management, it is the administration of the affairs of the organization and wide organization of human resources. The result of this review study shows that Quran as a holly book include rules and instructions of scientific management that if managers use them can enter the management of human forces in the best possible way and will succeed.

Discussion of Effective Factors of Family Dissolution and the Couple’s trend into Divorce

1279-1282Full Text

Koozegar Mohammad Ali

Abstract
Divorce is regarded in the domain of tragic social events that disappears human balance. Since it put places ominous effects thus it can say correctly that there is not comprehensive study about social pathology, social deviations and social Delinquency without recognition of divorce. In other word, every society searches for it shall inhibit it. The present research was performed in order to discuss effective factors on family dissolution and the couple’s trend in urban societies and margin of cities. In this research, individual, family. Cultural, economical, social reasons in regard to divorce and its results are discussed. The statistical society consists of widow who referred to Tehran Family Court during 2014 (Shahid Mahallati- Vanak). From the said society, a sample of 80 people were selected with use of Kokran formula and then evaluated by interview tools and questionnaire which made by the researcher. Then, with use of statistical methods, data obtained were analyzed. The results showed that different factors involve in divorce and some of widows experienced sever social and mental; problems and pathologies after separation.

LACLAU and Mouffe’s Theory of Discourse

1283-1287Full Text

Amir Dabirimehr* and Malihe Tabatabai Fatmi

Abstract
Although the discourse theory has been introduced recently, it has generalized in many social science disciplines. LACLAU and Mouffe’s discourse analysis is one of these new ideas whose extension of the semantic theory consists of a set of interrelated concepts, which can create a systematic structure. It is also possible to achieve interpretation and analysis of the socio-political phenomena performance and increase the forecasting, prediction and evolution capacities in communities. Discourse analysis in terms of semantic theory stems from the Saussurian structural linguistics and is in accordance with the social theory. It is a combinatorial theory that is rooted in the ideas of people like Derrida, Foucault, Marx, and Gramsci.

The effect of phosphate fertilizer on the quantitative and qualitative features of tomato in three type of soils texture

1288-1292Full Text

Khadijeh Parhoon*, Abdol Karim Ejraee and Abdol Rasool Zakerin

Abstract
Tomato, with scientific name of Lycopersicum Sculentum L., is one of the most important vegetable that is planted in various areas of Iran and is a profitable product for farmers. This plant is from Solanacea family . In the study, we evaluated and studied the co-action effect of sandy, clayish and silty soils with super phosphate triple in three levels (0, 40, 80 mg of phosphorus in 1 kg of soil) in a form of completely random design with 9 treatments and 3 repetition in the growth features of tomato. The measured factor involved: the number of flower, the wet weight of plant, degree of performance, the amount of PH, and the amount of vitamin C. At the end of the study, 80 mg phosphate treatment showed better results compared with the other treatments.

The Effect Of Exchange Rate Fluctuation And Inflation On Deposited in Meli Bank (The study of top branches of Bushehr province) for the years 2007-2012

1293-1302Full Text

Ehsan behravan* and Iman Jokar

Abstract
Exchange rate has always been considered as one of macro-economic factors by the communities. In fact, it has represented the community's economic conditions and considered as one of the most important factors for comparing our economy to international economy. In recent years, a number of factors including sanctions - War - populate - lack of management and … led to fluctuate in exchange rate, which influenced the deposit of bank customers directly. The unique role of the banking system in attracting deposits and providing financial resources due to the lack of extensive financial markets, poor infrastructure for foreign Deposit and low rates of savings and Deposit in the country are of great importance. The purpose of this paper is to study and analyze the effect of exchange rate fluctuations on Deposit value of customers of Meli Bank (case study, Branches of Bushehr province in 2007-2012).

Product of pairwise permutable nilpotent n subgroups A1,…,At

1303-1307Full Text

Behnam Razzaghmaneshi

Abstract
Let the finite group G=A1…At be the product of pairwise permutable nilpotent subgroups A1,…,At. Then G is soluble.

The Study of Sexual Function of Couples and its Relationship with Domestic Violence

1308-1311Full Text

Zynab Sazandeh syasar* and Noor Mohammad Bakhshani

Abstract
This study attempts to evaluation Sexual dysfunction and its relations with domestic violence in women. It used a descriptive survey. Population is all women's Zahedan city and sample is 440 people that selected with random cluster sampling. Instrument is questionnaire with 72 domestic violence questions and 91 questions of sexual function. Cronbach's alpha coefficient is 4. This study applied statistical index, frequent table, average, standard divation, Td-test and Pearson correlation coefficient and SPSS software for analyzing data. Finds investigated that the couple's sexual performance status is higher than usual. Also, there is negative relationship significant between Sexual and domestic violence on women. Morover, there are a negative significant relationship between Sexual and spousal age.

Aflatoxin B1 in feed stuffs of dairy farms in Shahrekord, Iran

1312-1316Full Text

Toktam Bagheri*, Hamdollah Moshtaghi and Mojtaba Boniadian

Abstract
Because of contamination of feeds with mycotoxins, assessment and detection of mycotoxins, specially aflatoxins in feed stuff and comparison them to standards for prevention of aflatoxicosis will be necessary. A total of 80 samples from four different feeds (straw, alfalfa, corn and concentrate) were randomly collected over two periods, from 10 traditional-dairy farms (TDF) in shahr-ekord region and were examined in order to determine their aflatoxin B1 contamination with ELIZA. Aflatoxin B1 was found above measurable level (0.125ng/g) in 100% (20), 95% (19), 100 (20) and 80% (16) of straw, alfalfa, corn and concentrate, respectively. However the toxin was detected in 75 feedstuff samples corresponding to 93.75% of total samples examined, by average of 1.9631ng/g. contamination did not significantly differ between season and dairy farms of survey. considering the European commission limit, all of feedstuff samples dident have AFB1 in concentrations in excess of the maximum tolerance limit. Although then average of AFB1 contamination in feedstuff samples were lower than government standard level but toxin can has a chronic effect if intake along time, thus planning for control and prevention of contamination must be an important part of any plan that is for food and feed security.

Comparative study of human greatness in Islam law and international documents of human rights

1317-1321Full Text

Tahereh Arab* and Nader Mokhtari Afrakati

Abstract
Greatness means generosity, nobleness and worth. Considering that human greatness is basis and foundation of many human rights like life right, freedom right, security, growth and flourishing personality in the shadow of education and so on. The concept of human greatness and how to contradict it, is not clear because of harmony in these documents. In this study, we examine human greatness in Islam law and international documents of human rights. Methodology is decriptive - analytical. According to this concept, features and basic elements of greatness and causes of its decline and decadence must be studied. It is necessary to mention that lack of explanation of this important and vital right is necessary in Islam law and international rights. This research has been performed in five chapters. First chapter was about generalities. Second chapter, nature and literature of research studied, third chapter, human greatness in Islam law and international documents of human rights has been proposed, and finally, the conclusions and suggestions have been proposed. The result showed that in key documents of human rights and primary documents of biological morals, human greatness has been regarded as a foundation for respect to rights and basic freedoms. But in international documents, in revolution of biology science in recent decade, greatness has been paid.

Study of Bribe Commandments and its Effects in Imameyeh Jurisprudence from the Viewpoint of Hanafi Jurisprudence

1322-1327Full Text

Ahmadreza Yavarian1* and Mohammadreza Keikha

Abstract
The thesis entitled "A study on The Bribe Commandments And it's Effects in Emamiyeh Jurisprudence From The Viewpoint Of Hanafi Jurisprudence " is in this context that we seek to clarify what is the common law between Imami jurisprudence and Hanafiyah. The things that both Imami and Hanafiyah have the same ideas are that bribe is tabu and unlivable. Poverty and impiety are the negative results of bribe in society and there was paid less attention to these two categories. This study is a library and descriptive research. This study investigated the relationship between the analysis of the cabbala of bribe by using of Qoran lectionary and valied texts and Imami and Hanafi jurisprudence. Bribe is one of the nittygritty that there are alot of agrapha about it. Bribe is a kind of the public crimes. It has two sides, the person taking the bribe and the person giving it. It has been used in many different meanings based on them gained which the word "bribe"means taking one thing in order to sentence or to accelerate or to indicate one thing particularly and even gaining right or rejecting void or vs. getting a void and destroying others 'right. In all of them, the main gained result getting bribe and endowing it both in Imami and Hanafi jurisprudence is tabu and unlivable and also, in the convention of society. All of them are accounted as an evidence of bribe.

Impact of salicylic acid and jasmonic acid on keeping quality of rose (cv. ‘Angelina’) flowers

1328-1335Full Text

Tooba Jahanbazi*, Forugh Mortezaienejad and Mehrdad Jafararpoor

Abstract
The rose undoubtedly remains the queen of the cut flowers. Most of the commercial cut roses will easily last in a vase for 10 days. Unfortunately, many consumers consider roses to have a very short vase life. The signal molecules salicylic acid (SA), jasmonic acid (JA) and methyl jasmonate (MeJA) are endogenous plant growth substances that play key roles in plant growth and development, and responses to environmental stresses. In this study, effects of various postharvest treatments on postharvest quality and quantity parameters of rose (cv. ‘Angelina’) were evaluated. The present study was carried out in Department of Horticulture, Faculty of Agriculture, Islamic Azad University of Isfahan (Khorasgan) branch. Effects of different levels of jasmonic acid (JA) (0, 50, 100 and 150 ppm) and salicylic acid (SA) (0, 7, 14 and 21 ppm) on rose (cv. ‘Angelina’) quality were quantified. Completely Randomized Factorial Designs was applied to test the significance of treatments and means were compared using Duncan's multiple range test at P = 0.01. Results showed that foliar application of salicylic acid (SA) and jasmonic acid (JA) significantly affected number of flower, diameter of flower, diameter of stalk, stalk length, fresh weight and total chlorophyll contents. About of using salicylic acid (SA), the maximum number of flower, diameter of stalk and total chlorophyll contents obtained at 14 ppm and most of flower diameter, stalk length and fresh weight was obtain in 21 ppm. In jasmonic acid (JA) foliar application best dosage of each material was 50 ppm.